Few catering options impresses like a hog roast. From the enticing aromas as soon as they enter the building, through to the mouthwatering crunch of golden cracking – can you imagine anything more appetising and delicious? We may be biased, but neither can we, and with the thousands of satisfied customers we have catered for over the years all singing our praises, we can assure you that you won’t be disappointed. Hog Roast Sligo cater for events up and down the country whether it be for weddings, birthdays, wakes, christenings, business functions and even public markets and festivals.
But before you book with Hog Roast Sligo, you may be keen to understand what’s involved. First and foremost, you may be wondering how much food you need. A typical hog can feed anywhere from 50 to 120 people, depending on the size of the pig. Simply talk to a member of the Hog Roast Sligo ream about your guest count to ensure there’s plenty to go around.
When booking Hog Roast Sligo, you’ll be asked to specify your specific needs. This is so that we can customise the spread to you and your guests. Tis may include the type of seasoning you’d prefer, your choice of side dishes and of course, any dietary requirements (such as vegan, vegetarian and gluten-free). We’ll also be assured to discuss any allergies you may have.
It takes approximately 6 hours for the hog roast to cook fully. Therefore, we’ll work alongside you to plan the timings of the day to ensure that the hog roast is served at the appropriate time. It’s always a good idea to inform your guests of timings, so they’re aware of how the day is due to play out.
Although hog roast is certainly one of the most cost-effective catering options out there, there are several factors to consider which may affect the price. These include the size of the hog, any add-ons such as side dishes and desserts. Plus, you can choose whether to have staff on-site to serve or a help-yourself buffet option.