With one of our Hog Roast Hollymount menus as the main feature at your next party or event, we’re sure to impress your guests no end and with tasty, fresh food and service to be proud of. Our highly-qualified expert chefs and catering assistants always work hard to ensure that all of our customers and their guests enjoy what we make out of fresh, quality ingredients, and while that of course includes our amazing hog roast centrepieces, it doesn’t end there!
We also provide all kinds of alternatives in case you’d prefer to have different meat served and we also cater for any dietary requirements if needed, such as vegan, vegetarian or gluten-free. If you also need any meat-free dishes, we have some truly tempting possibilities on offer, like vegetarian wraps, filled with chunks of halloumi and a rainbow of vegetables and served with chilli and Tzatziki dips, or our vegan answer to pulled pork – pulled jackfruit in buns with slaw on the side. You may also want to order more than a sumptuous main course and we offer a great wealth of additional options of handmade canapés, starters, sides and desserts, so whether you’re dreaming of one course or many, we’ve got you covered.
In terms of alternative meats, we can slow-roast turkeys, chickens, beef or lamb, or we can serve something that little bit different like one of our standalone menus that features marinated or barbecued meats. For something with an Italian twist instead, our Hog Roast Hollymount Alfresco Menu is a three-course feast including a hog roast main but which gives you starter platters of antipasti meats, cheeses and breads and also your choice of sweets to finish it off perfectly, while our Loaded Fries is a one-course wonder of fresh-cooked chips, smothered in brisket of beef or pulled pork and a zesty or spicy slaw, as well as lots of melting cheese and jalapenos to boot.
Regardless of the menu you’re thinking of featuring at your next special occasion, Hog Roast Hollymount is the perfect choice of caterers, so call us today and get yourself booked in.