Hi Penny,
We honestly couldn’t be happier with how it all went! Nathan was amazing to work with and as someone who always misses out on food because of my intolerances, it was really special for me to have every option available.
We served the leftover pork with bread at 10pm which went down a storm and then we served it again the next day for our day 2 bbq. It was even nicer the 2nd day!
The lads on the day were such a pleasure to have in the garden as well. We’ll certainly be forwarding your details to our friends who have upcoming weddings!!
Very best
Nicola & Ian
