If you have a hankering for a mouthwatering centrepiece hog roast to be featured at your next special occasion, then look no further than our experts at Hog Roast Navan. With many of years of experience under our belts, as well as excellent qualifications, we aim to please by using top-quality, local, fresh ingredients, in order to make food that our return customers know and love, and we’re sure you’ll become one of them soon.
A Hog Roast Navan feast can be whatever you want it to be, whether that’s a simple but sumptuous main course by itself, several courses including welcome canapés, starters, sides or desserts, or anything you can think of in-between. We don’t only cook hog roasts. Despite them being our pièce de résistance, which we’ve perfected over a long time, we also understand the need for choice and variety, so within our extensive menus, you’ll see a great array of options to suit your wants and needs.
We’re also all about inclusivity so if you need dishes for guests on special diets, we can easily whip up delicious options fresh on the day, just as long as we have prior notice. Vegetarians, vegans and guests with allergies or intolerances can all enjoy suitable food that’s just as yummy as our usual dishes, so no one will go hungry.
If you fancy something a bit different, Hog Roast Navan has special menus that you can treat everyone to, like our fabulous Southern Slow Roast or our fantastic Loaded Fries. Sometimes, however, one of our hog roasts is just the ticket, like it was on Sunday when we catered a private party.
With thirty guests all wanting to devour our famous pigs in buns (which you may have heard called hog roast rolls), our dedicated team arrived several hours before service in order to prepare the meat and set it cooking. A long time later, after preparing our homemade duo of apple sauce and stuffing, slicing bread rolls and arranging them with wraps and setting the table with various condiments, the hog roast smelled and looked amazing, and it was time for the guests to taste the amazing pigs in buns too.