Are you someone who’s passionate about making a positive impact on the planet? Do you find yourself thinking about where your food comes from and how it’s produced? If sustainability is important to you, Hog Roast Galway could be the perfect choice for your catering needs. By choosing us, you’re not only opting for delicious, high-quality food, but you’re also supporting practices that help reduce your carbon footprint. They focus on sourcing locally and ethically, ensuring that every part of the process, from farm to plate, is as eco-friendly as possible. If you have any questions about our sustainability mission, we’d love to chat to you about it. Simply send us an email or give us a call to speak to a member of our friendly team.
We get all our meat from local farmers who share our commitment to quality. By sourcing locally, we cut down on the carbon footprint that comes with long-distance transportation. Plus, we work with farmers who follow ethical practices, making sure animal welfare is always a top priority. In doing so, we’re supporting local farming communities as well as doing our part to protect the environment. Did you know that hog roasting creates very little waste? Unlike traditional cuts of meat, a whole hog roast follows a “nose-to-tail” approach, making 
sure that as much of the animal as possible is used (which helps minimise waste). And if there are any leftovers, you can easily re-purpose them for future meals, such as a delicious hog roast sandwich. It’s a win-win!
Where possible, Hog Roast Galway also use biodegradable or reusable plates, cups, and cutlery, as opposed to single-use plastics. And for formal events, we of course, use our finest China and silverware, which is re-used time and time again.
Here at Hog Roast Galway, sustainability is extremely important to us, therefore, you can be assured that from the moment you book with us, we’ll handle every aspect with ethical practices.