Hog Roast Galway often caters all kinds of events and parties, for both adults and children, as well as corporate functions, and we have a whole host of foods that are suitable for everyone invited. Our signature hog roasts are loved by many, but we can also provide so much more if needed too, as we want everyone to be able to enjoy our food.
While you may well want piles of our moreish Hog Roast Galway pigs in buns served to your guests or a plated hog roast meal, together with potatoes, seasonal vegetables and our homemade gravy, we can also cook spit-roasted meats, like chicken, turkey, lamb or beef, if preferred. Nevertheless, our options for meat-lovers don’t just end there. Our Southern Slow Roast Menu gives you three types of meats, four sides and the possibility of a vegetarian option, while our professionals can easily cook you a barbecue of ribs, burgers and sausages instead, if that’s what floats your boat.
If you are inviting any guests with dietary requirements, however, we’ve still got you covered. Vegetarians and vegans can enjoy a suitable freshly-prepared dish such as stuffed mushrooms or peppers, while pork-loving guests with a gluten intolerance or allergy can still enjoy our pigs in buns – all we have to do is bring along suitable bread rolls. Plus if you need any other diets catering, just let us know in advance and we will make sure those guests are well-fed too. We always do our utmost to ensure everyone can eat at your party or event.
Hog Roast Galway recently catered a private party for Millie, who had asked us to cook a traditional hog roast to make pigs in buns for most of her forty guests, but she also needed a vegetarian option and wanted us to serve additional food to everyone as well. After perusing our menus, Millie decided on our halloumi and vegetable skewers for the vegetarians and sweet potato wedges and our homemade coleslaw – both of which everyone could enjoy.
On Sunday afternoon, our chef and catering assistants spent hours cooking a lovely hog and served the succulent pigs in buns, scrumptious skewers, tasty wedges and crunchy coleslaw to Millie and her hungry guests, who devoured the lot in record time!