Planning an event in a venue with limited facilities? That can be an extra stress you don’t need. Not all venues are fitted with a fully equipped kitchen, which means the likelihood is that you’ll need to rely on outdoor caterers to ensure everyone is well-fed. Luckily, you can rely on Hog Roast Drumlish. One of the biggest advantages of hiring us is the ability to function independently of a commercial kitchen. Unlike other catering options that require ovens and extensive prep space, we only need our portable hog roasting machine and a fuel source. This means we can set up virtually anywhere, whether that’s a marquee, on the beach, or a venue with limited indoor space.
Plus, a hog roast is a hassle-free option that can be up and running quickly, so there are no annoying delays. Once the cooking begins, it largely takes care of itself. With little hands-on effort required during the roasting process, you or your caterers can focus on preparing sides, setting up tables, or simply enjoying the event. When it comes to serving, you can let the Hog Roast Drumlish team handle it on your behalf. We won’t expect you to do a thing – just kick back, relax and enjoy the event with your friends and family.
When catering for a large number of guests in a space with minimal facilities, you need a food option that can feed many people with minimal effort. A single hog can serve hundreds of guests, making it an efficient and cost-effective choice for big events. There’s no need to juggle multiple cooking stations or prepare dozens of individual meals. We’ll get everything done in one go, so that no-one is waiting around to be fed. How’s that for convenience? Let us know if any of your guests have any dietary requests, please inform the Hog Roast Drumlish team and we will make the necessary arrangements. We look forward to hearing from you.