At Hog Roast Roscrea, our most popular wedding menu has to be our delicious antipasti catering package, which includes three incredible courses, all entirely unique from each other. The star of the menu is our gourmet antipasti platters, and it is no surprise that they always go down so well. Here is what you can expect when you book in with our team today…
and Mark at a wedding fair in 2023 and the couple fell in love with our antipasti menu. Now, the Hog Roast Roscrea team is catering for their wedding in October 2024! For the menu, we will of course be serving our incredible antipasti platters to start, followed by a classic hog roast. Our catering manager Nathan has been eager to cater for this event since we first met the couple last year, and it is exciting that the big day is finally here!
On the day of the wedding, the Hog Roast Roscrea team arrived at the beautiful countryside venue and began to prepare our menu. The catering began with antipasti platters served buffet style for the guests to enjoy. The platters included gourmet meats and cheeses, fresh fruit, marinated olives, breadsticks, homemade bread, and a selection of dips. This was an incredibly successful starter, with guests commenting on how wonderful the course looked and tasted. Following this, we served our classic hog roast, which was a great contrast to the first course. The succulent pork was served in fresh bread rolls and accompanied by sage and onion stuffing, homemade applesauce, and crispy crackling. We also provided a selection of fresh salad dishes, gourmet coleslaw, and homemade chips. This created a great main meal, with more than enough for everyone to enjoy. Overall, our menu was a great addition to the wedding and was an incredibly memorable aspect of the big day, which is always our goal!
To find out more about how Hog Roast Roscrea can cater for your upcoming wedding, simply let us know your party size, date, and location and we can do the rest. We hope to be working with you